Utilization of waste fruit-peels to inhibit aflatoxins synthesis by Aspergillus flavus : A biotreatment of rice for safer storage

Author:

Naseer R.,Sultana Bushra,Khan M.Z.,Naseer D.,Nigam Poonam

Funder

Protection of Cereal Grains against Aflatoxin Contamination Using Plant Materials

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference31 articles.

1. Antibacterial and free-radical-scavenging properties of Stachys schtschegleevii (Lamiaceae);Abichandani;Arch. Biol. Sci.,2010

2. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels;Al-Zoreky;Int. J. Food Microbiol.,2009

3. UHPLC–MS/MS Highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk;Beltran;Food Chem.,2011

4. Influence of water activity and temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat;Bouras;Int. J. Food Microbiol.,2009

5. Mycotoxins in animal feedstuffs in Thailand;Charoenpornsook;KMITL Sci. Technol. J.,2006

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