Flavonoids
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-18587-8_4
Reference179 articles.
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2. Ahmad A, Kaleem M, Ahmed Z, Shafiq H (2015) Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—a review. Food Res Int 77:221–235. https://doi.org/10.1016/j.foodres.2015.06.021
3. Ahn J, Grun I, Mustapha A (2007) Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. Food Microbiol 24:7–14. https://doi.org/10.1016/j.fm.2006.04.006
4. Al Aboody MS, Mickymaray S (2020) Anti-fungal efficacy and mechanisms of flavonoids. Antibiotics 9. https://doi.org/10.3390/ANTIBIOTICS9020045
5. Al-Ishaq RK, Abotaleb M, Kubatka P et al (2019) Flavonoids and their anti-diabetic effects: cellular mechanisms and effects to improve blood sugar levels. Biomol Ther 9. https://doi.org/10.3390/BIOM9090430
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