High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis-Reference-Cited by-同舟云学术

High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis

Published:2015-03 Issue: Volume:180 Page:128-136
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Moshi Anselm P.,Hosea Ken M.M.,Elisante Emrode,Mamo G.,Mattiasson Bo

Funder

Swedish International Development Cooperation Agency

Swedish Agency for Research and Cooperation with Developing Countries

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference33 articles.

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5. Crespo, C., 2012. Caloramator boliviensis, A New Thermoanaerobe with Interesting Metabolic Properties (Ph.D. dissertation). Lund University, Sweden. ISBN: 978-91-89627-85-7.

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