Exploring the factors that affect the themostability of barley limit dextrinase – Inhibitor complex
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Computer Graphics and Computer-Aided Design,Physical and Theoretical Chemistry,Spectroscopy
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3. The specificity of cereal limit dextrinases;Manners;Biochem. J.,1970
4. Amino acid substitutions of the limit dextrinase gene in barley are associated with enzyme thermostability;Yang;Mol. Breed.,2008
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