Ethanogenic fermentation of co-cultures of Candida shehatae HM 52.2 and Saccharomyces cerevisiae ICV D254 in synthetic medium and rice hull hydrolysate-Reference-Cited by-同舟云学术

Ethanogenic fermentation of co-cultures of Candida shehatae HM 52.2 and Saccharomyces cerevisiae ICV D254 in synthetic medium and rice hull hydrolysate

Published:2013-03 Issue: Volume:131 Page:508-514
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Hickert Lilian Raquel,da Cunha-Pereira Fernanda,de Souza-Cruz Priscila Brasil,Rosa Carlos Augusto,Ayub Marco Antônio Záchia

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference33 articles.

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4. Development and application of co-culture for ethanol production by co-fermentation of glucose and xylose: a systematic review;Chen;J. Ind. Microbiol. Biotechnol.,2011

5. Pretreatment of rice straw using an extrusion/extraction process at bench-scale for producing cellulosic ethanol;Chen;Bioresour. Technol.,2012

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