Enhanced enzymatic hydrolysis of rice straw by removal of phenolic compounds using a novel laccase from yeast Yarrowia lipolytica-Reference-Cited by-同舟云学术

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Enhanced enzymatic hydrolysis of rice straw by removal of phenolic compounds using a novel laccase from yeast Yarrowia lipolytica

Published:2012-11 Issue: Volume:123 Page:636-645
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Lee Kyoung-Mi,Kalyani Dayanand,Tiwari Manish Kumar,Kim Tae-Su,Dhiman Saurabh Sudha,Lee Jung-Kul,Kim In-Won

Funder

Korea government (MEST)

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference35 articles.

1. Phenolic removal of olive-mill dry residues by laccase activity of white-rot fungi and its impact on tomato plant growth;Aranda;Int. Biodeter. Biodegr.,2006

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Detoxification of a lignocellulosic biomass slurry by soluble polyelectrolyte adsorption for improved fermentation efficiency;Carter;Biotechnol. Bioeng.,2011

4. Detoxification of sugarcane bagasse hydrolysate improves ethanol production by Candida shehatae NCIM 3501;Chandel;Bioresour. Technol.,2007

5. Purification and biochemical characterization of extracellular laccase from the ascomycete Paraconiothyrium variabile;Forootanfar;Bioresour. Technol.,2011

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