Phenolic removal of olive-mill dry residues by laccase activity of white-rot fungi and its impact on tomato plant growth

Author:

Aranda E.,Sampedro I.,Ocampo J.A.,García-Romera I.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

Reference19 articles.

1. Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste-waters;Capasso;Phytochemistry,1992

2. Lentinula edodes removes phenols from olive-mill wastewater: impact on durum wheat (Triticum durum Desf.) germinability;D’Annibale;Chemosphere,2004

3. The ligninolytic system of the white rot fungus Pycnoporus cinnabarinus: purification and characterization of the laccase;Eggert;Applied and Environmental Microbiology,1996

4. Hewitt, E.J., 1952. Sand and water culture methods used in the study of plant nutrition. Technical Communication No. 22, Farnham Royal, Commonwealth Agriculture Bureau, Bucks, UK, p. 547.

5. Role of Pycnoporus coccineus laccase in the degradation of aromatic compounds in olive oil mill wastewater;Jaounai;Enzyme and Microbial Technology,2005

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