Simultaneous saccharification and fermentation of Spirulina sp. and corn starch for the production of bioethanol and obtaining biopeptides with high antioxidant activity-Reference-Cited by-同舟云学术

Simultaneous saccharification and fermentation of Spirulina sp. and corn starch for the production of bioethanol and obtaining biopeptides with high antioxidant activity

Published:2020-04 Issue: Volume:301 Page:122698
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Luiza Astolfi Angela,Rempel Alan,Cavanhi Vítor Augusto Farina,Alves Maycon,Deamici Kricelle Mosquera,Colla Luciane Maria,Costa Jorge Alberto Viera

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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4. The antioxidant activity of nanoemulsions based on lipids and peptides from Spirulina sp. LEB18;Costa;LWT-Food Sci. Technol.,2019

5. Damodaran, S., Parkin, K.L., Fennema, O.R., 2010. Química de Alimentos de Fennema. São Paulo. 4. Ed. Editora Artmed, pp. 900.

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