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Biosurfactant production through Bacillus sp. MTCC 5877 and its multifarious applications in food industry

  • Published:2016-08 Issue: Volume:213 Page:262-269
  • ISSN:0960-8524
  • Container-title:Bioresource Technology
  • language:en
  • Short-container-title:Bioresource Technology

Author:

Anjum Farhan,Gautam Gunjan,Edgard Gnansounou,Negi Sangeeta

Funder

Technical Education Quality Improvement Programme India

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference38 articles.

1. Potential commercial application of microbial surfactants;Banat;Appl. Microbiol. Biotechnol.,2000

2. Antibiotic susceptibility testing by standardized single disc method;Bauer;Am. J. Clin. Pathol.,1996

3. Structure and characterization of flavolipids, a novel group of biosurfactants produced by Flavobacterium sp. strain MTN11;Bodour;Appl. Environ. Microbiol.,2004

4. Utilization of certain hydrocarbons by microorganisms;Bushnell;J. Bacteriol.,1941

5. Enhanced production of surfactin from Bacillus subtilis by continuous product removal and metal cation addition;Cooper;Appl. Environ. Microbiol.,1981

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