Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance-Reference-Cited by-同舟云学术

Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance

Published:2017-12 Issue: Volume:245 Page:714-723
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Rojas-Sossa Juan Pablo,Murillo-Roos Mariana,Uribe Lidieth,Uribe-Lorio Lorena,Marsh Terence,Larsen Niels,Chen Rui,Miranda Alberto,Solís Kattia,Rodriguez Werner,Kirk Dana,Liao Wei

Funder

U.S. Department of State West Hemisphere Affairs

Michigan AgBioResearch

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference51 articles.

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4. Experimental evaluation of anaerobic digestion for coffee wastewater treatment and its biomethane recovery potential;Beyene;Int. J. Environ. Sci. Technol.,2014

5. Methods of coffee fermentation and drying;Brando,2014

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