Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin

Author:

Senaratne L.S.,Park Pyo-Jam,Kim Se-Kwon

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

1. Official Methods of Analysis;AOAC,1995

2. Chemical, biochemical, functional and nutritional characteristics of collagen in food systems;Asghar,1982

3. Collagen content and electrophoretic analysis of type I collagen in breast skin of heterozygous naked neck and normally feathered commercial broilers;Bilgen;J. Vet. Anim. Sci.,1999

4. Collagen;Foegeding,1996

5. Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticus;Ikoma;Int. J. Biol. Macromol.,2003

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