Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system-Reference-Cited by-同舟云学术

Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system

Published:2024-02 Issue: Volume:393 Page:130145
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Wang Zhe,Dai Yiqiang,Azi Fidelis,Wang Zhongjiang,Xu Weimin,Wang Daoying,Dong Mingsheng,Xia Xiudong

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Natural Science Foundation of Jiangsu Province

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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4. Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18;Dai;Food Production, Processing and Nutrition,2021

5. Tofu by-product soy whey substitutes urea: Reduced ammonia volatilization, enhanced soil fertility and improved fruit quality in cherry tomato production;Dai;Environ. Res.,2023

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