Tofu by-product soy whey substitutes urea: Reduced ammonia volatilization, enhanced soil fertility and improved fruit quality in cherry tomato production-Reference-Cited by-同舟云学术

Tofu by-product soy whey substitutes urea: Reduced ammonia volatilization, enhanced soil fertility and improved fruit quality in cherry tomato production

Published:2023-06 Issue: Volume:226 Page:115662
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Dai Yiqiang,Wang Zhe,Li Jing,Xu Zhuang,Qian Cong,Xia Xiudong^ORCID,Liu Yang,Feng Yanfang

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

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