Comparison of the solid-state and submerged fermentation derived secretomes of hyper-cellulolytic Penicillium janthinellum NCIM 1366 reveals the changes responsible for differences in hydrolytic performance-Reference-Cited by-同舟云学术

Comparison of the solid-state and submerged fermentation derived secretomes of hyper-cellulolytic Penicillium janthinellum NCIM 1366 reveals the changes responsible for differences in hydrolytic performance

Published:2023-03 Issue: Volume:371 Page:128602
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Sankar Meena,Mathew Reshma M,Puthiyamadam Anoop,Sreeja-Raju Athiraraj,Christopher Meera,Gokhale Digambar Vitthal,Sukumaran Rajeev K.

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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5. Solid-state fermentation as an alternative technology for cost-effective production of bioethanol as useful renewable energy: a review;Karimi;Biomass Convers. Biorefinery,2021

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