Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose-Reference-Cited by-同舟云学术

Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose

Published:2017-11 Issue: Volume:106 Page:65-73
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Castro Rafael Cunha de Assis,Fonseca Bruno Guedes,dos Santos Hilton Túlio Lima,Ferreira Isabela Silveira,Mussatto Solange Inês,Roberto Inês Conceição^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) of Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

1. Enzymatic xylose release from pretreated corn bran arabinoxylan: differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions;Agger;J. Agric. Food Chem.,2010

2. Effect of inhibitors formed during wheat straw pretreatment on ethanol fermentation by Pichia stipitis;Bellido;Bioresour. Technol.,2011

3. Lignin in straw of herbaceous crops;Buranov;Ind. Crops Prod.,2008

4. Effect of nutrient supplementation on ethanol production in different strategies of saccharification and fermentation from acid pretreated rice straw;Castro;Biomass Bioenergy,2015

5. Alkaline pretreatment methods followed by acid hydrolysis of Saccharum spontaneum for bioethanol production;Chaudhary;Bioresour. Technol.,2012

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