A novel approach for the protein determination in food-relevant microalgae-Reference-Cited by-同舟云学术

A novel approach for the protein determination in food-relevant microalgae

Published:2023-12 Issue: Volume:390 Page:129849
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Sägesser Corina^ORCID,Kallfelz Johanna M.^ORCID,Boulos Samy^ORCID,Hammer Laila^ORCID,Böcker Lukas^ORCID,Portmann Reto^ORCID,Nyström Laura,Mathys Alexander^ORCID

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference43 articles.

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2. Protein and amino acid content in four brands of commercial table eggs in retail markets in relation to human requirements;Attia;Animals,2020

3. Microalgae for Human and Animal Nutrition;Becker,2013

4. Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria;Boulos;Front. Nutr.,2020

5. Effects of C/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate;Cai;Biotechnol. Biofuels,2022

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3. Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubation;Bioresource Technology;2024-09

4. Soy whey and brewer’s spent grain hydrolysates wholly replace conventional medium for microalgae growth: Process performance and economic considerations;Bioresource Technology;2024-09

5. From Nitrogen to Protein: Harnessing the Power of Nitrogen-Fixing Cyanobacteria for Protein-Rich Biomass Production;ACS Sustainable Chemistry & Engineering;2024-05-04