Species identification in forensic samples using the SPInDel approach: A GHEP-ISFG inter-laboratory collaborative exercise

Author:

Alves Cíntia,Pereira Rui,Prieto Lourdes,Aler Mercedes,Amaral Cesar R.L.,Arévalo Cristina,Berardi Gabriela,Di Rocco Florencia,Caputo Mariela,Carmona Cristian Hernandez,Catelli Laura,Costa Heloísa Afonso,Coufalova Pavla,Furfuro Sandra,García Óscar,Gaviria Anibal,Goios Ana,Gómez Juan José Builes,Hernández Alexis,Hernández Eva del Carmen Betancor,Miranda Luís,Parra David,Pedrosa Susana,Porto Maria João Anjos,Rebelo Maria de Lurdes,Spirito Matteo,Torres María del Carmen Villalobos,Amorim António,Pereira Filipe

Publisher

Elsevier BV

Subject

Genetics,Pathology and Forensic Medicine

Reference21 articles.

1. Applications of DNA-based methods in food forensics;Araújo,2017

2. Current and future directions of DNA in wildlife forensic science;Johnson;Forensic Science International: Genetics,2014

3. Identification of species with DNA-based technology: current progress and challenges;Pereira;Recent Patents on DNA and Gene Sequences,2008

4. Food and forensic molecular identification: update and challenges;Teletchea;Trends in Biotechnology,2005

5. Food forensics: using DNA technology to combat misdescription and fraud;Woolfe;TRENDS in Biotechnology,2004

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