Protein adsorption at the oil/water interface: characterization of adsorption kinetics by dynamic interfacial tension measurements

Author:

Beverung C.J.,Radke C.J.,Blanch H.W.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Biophysics

Reference59 articles.

1. A neutron reflectivity study of the adsorption of β-casein at fluid interfaces;Dickinson;Langmuir,1993

2. Recent trends in food colloids research. in: Food Macromolecules and Colloids;Dickinson,1994

3. Neutron reflection from a liquid/liquid interface;Cosgrove;Colloids Surf.,1992

4. Proteins at liquid interfaces. II. Adsorption isotherms;Graham;J. Colloid Interface Sci.,1979

5. Dynamic and static properties of proteins adsorbed at the air/water interface;Benjamins;Faraday Discuss. Chem. Soc.,1975

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