Determination of α-tocopherol and α-tocopheryl acetate in diets of experimental animals
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference30 articles.
1. A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column
2. Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid Chromatography
3. Simplified saponification procedure for the routine determination of total vitamin E in dairy products, foods and tissues by high-performance liquid chromatography
4. Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Margarine, Infant Foods, and Vegetables
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2. Simultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC Method;Food Analytical Methods;2017-06-15
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4. COMPARISON OF NP-TLC AND RP-TLC WITH DENSITOMETRY TO QUANTITATIVE ANALYSIS OF TOCOPHEROL ACETATE IN PHARMACEUTICAL PREPARATION;Journal of Liquid Chromatography & Related Technologies;2011-12
5. Development and validation of a reversed-phase HPLC method for the determination of γ-tocotrienol in rat and human plasma;Biomedical Chromatography;2010-08-23
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