A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column-Reference-Cited by-同舟云学术

A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column

Published:1997-03 Issue:3 Volume:32 Page:323-330
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Kramer John K. G.,Blais Lisa,Fouchard Robert C.,Melnyk Roman A.,Kallury Krishna M. R.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference36 articles.

1. Thompson, J.N., and Hatina, G. (1979) Determination of Tocopherols and Tocotrienols in Foods and Tissues by High-Performance Liquid Chromatography, J. Liquid Chromatogr. 2, 327–344.

2. Zaspel, B.J., and Csallany, A.S. (1983) Determination of Alpha-Tocopherol in Tissues and Plasma by High-Performance Liquid Chromatography, Anal. Biochem. 130, 146–150.

3. Buttriss, J.L., and Diplock, A.T. (1984) High-Performance Liquid Chromatography Methods for Vitamin E in Tissues, Methods Enzymol. 105, 131–138.

4. Burton, G.W., Webb, A., and Ingold, K.U. (1985) A Mild, Rapid, and Efficient Method of Lipid Extraction for use in Determining Vitamin E/Lipid Ratios, Lipids 20, 29–39.

5. Syvaoja, E.-L., Salminen, K., Piironen, V., Varo, P., Kerojoki, O., and Koivistoinen, P. (1985) Tocopherols and Tocotrienols in Finnish Foods: Fish and Fish Products, J. Am. Oil Chem. Soc. 62, 1245–1248.

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