Identification and quantification of major bovine milk proteins by liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference35 articles.
1. Nomenclature of Proteins of Cow's Milk: Fifth Revision
2. Effect of β-Lactoglobulin Variant and Environmental Factors on Variation in the Detailed Composition of Bovine Milk Serum Proteins
3. Effects of Environmental Factors and Milk Protein Polymorphism on Composition of Casein Fraction in Bovine Milk
4. Technological properties of milk as influenced by genetic polymorphism of milk proteins — A review
5. Characterization of food proteins by capillary electrophoresis
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