Identification and quantification of natural isoxazolinone compounds by capillary zone electrophoresis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. Biologic Effects of and Clinical Disorders Caused by Nonprotein Amino Acids
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3. Special-purpose legume genetic resources conserved for agricultural, industrial, and pharmaceutical use
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4. CE methods for the determination of non-protein amino acids in foods;ELECTROPHORESIS;2007-11
5. Optimization of CZE for analysis of phytochemical bioactive compounds;ELECTROPHORESIS;2006-12
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