Comparative analysis of tocopherols by thin-layer chromatography and high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference22 articles.
1. The influence of vitamin E on membrane lipids of mouse fibroblasts in culture
2. VITAMIN E AND SELENIUM PROTECTION FROM IN VIVO LIPID PEROXIDATION*
3. Colorimetric determination of α-tocopherol (vitamin E)
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2. Quantification of tocochromanols in vitamin E dietary supplements by instrumental thin-layer chromatography;European Food Research and Technology;2022-03-25
3. Identification and quantification of tocopherols in vegetable oils by thin-layer chromatography;Journal of Planar Chromatography – Modern TLC;2008-06
4. Thin Layer Chromatography for the Analysis of Vitamins and Their Derivatives;Journal of Liquid Chromatography & Related Technologies;2007-02
5. Quantitative determination of α-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus by TLC-densitometry and colorimetry;Fitoterapia;2005-01
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