Identification and confirmation of traces of chlorinated fatty acids in fish downstream of bleached kraft pulp mills by gas chromatography with halogen-specific detection-Reference-Cited by-同舟云学术

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Identification and confirmation of traces of chlorinated fatty acids in fish downstream of bleached kraft pulp mills by gas chromatography with halogen-specific detection

Published:2003-04 Issue:1-2 Volume:994 Page:137-157
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Zhuang Wenshan,McKague Bruce,Reeve Douglas,Carey John

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

1. Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Commercial Fish from the Great Lakes

2. Halogenated fatty acids

3. Analysis of arsenic and bromine in marine and terrestrial oils

4. Occurrence of fatty acid chlorohydrins in jellyfish lipids

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2. Bromine and Iodine Contents in Raw and Cooked Shrimp and Its Parts;Journal of Agricultural and Food Chemistry;2016-02-17

3. A new method for chlorine determination in commercial pet food after decomposition by microwave-induced combustion;Analytical Methods;2015

4. Synthesis and tandem mass spectrometry of chlorinated triacylglycerols;Chemistry and Physics of Lipids;2013-09

5. Analytical methods for the determination of halogens in bioanalytical sciences: a review;Analytical and Bioanalytical Chemistry;2013-06-19

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