A new method for chlorine determination in commercial pet food after decomposition by microwave-induced combustion
Author:
Affiliation:
1. Centro de Ciências Químicas
2. Farmacêuticas e de Alimentos
3. Universidade Federal de Pelotas
4. Pelotas
5. Brazil
6. Departamento de Química
7. Universidade Federal de Santa Maria
8. Santa Maria
Abstract
A new method for commercial pet food decomposition using microwave-induced combustion was developed for further determination of chlorine by ion selective electrode.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY00649J
Reference35 articles.
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2. S. P. Dibartola , Fluid Therapy in Small Animal Practice, W.B. Saunders Company, 2nd edn, Philadelphia, USA, 1992
3. Predictive formulas for food base excess and urine pH estimations of cats
4. Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy
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