A new method for chlorine determination in commercial pet food after decomposition by microwave-induced combustion

Author:

Crizel Marcelo G.12345,Hartwig Carla A.12345,Novo Diogo L. R.12345,Toralles Isis G.12345,Schmidt Lucas6785,Muller Edson I.6785,Mesko Marcia F.12345

Affiliation:

1. Centro de Ciências Químicas

2. Farmacêuticas e de Alimentos

3. Universidade Federal de Pelotas

4. Pelotas

5. Brazil

6. Departamento de Química

7. Universidade Federal de Santa Maria

8. Santa Maria

Abstract

A new method for commercial pet food decomposition using microwave-induced combustion was developed for further determination of chlorine by ion selective electrode.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference35 articles.

1. J. Taylor, Company database update: The global impact of petfood, http://www.petfoodindustry.com/Company_database_update__The_global_impact_of_petfood.html, accessed March 2015

2. S. P. Dibartola , Fluid Therapy in Small Animal Practice, W.B. Saunders Company, 2nd edn, Philadelphia, USA, 1992

3. Predictive formulas for food base excess and urine pH estimations of cats

4. Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy

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