High-performance liquid chromatography of fat-soluble vitamins
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference27 articles.
1. Determination of vitamin d in foods: A review
2. Resolution of fat-soluble vitamins in high-performance liquid chromatography with methanol-containing mobile phases
3. High-efficiency liquid chromatographic separation of vitamin D from precalciferol
4. Quantitative Analysis of the Fat-Soluble Vitamins by High-Speed Liquid Chromatography
5. Bestimmung von vitamin D3 und seinen fotoisomeren in D3-harzen sowie in mischungen mit vitamin A-acetat
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2. Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus;Journal of Food Science and Technology;2018-06-20
3. Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment;Journal of Food Composition and Analysis;2013-09
4. Effect of Dietary Supplementation with Vitamin E and Selenium in Thoroughbred Horses on the Concentration of F2-isoprostanes in the Blood Plasma as a Marker of Lipid Peroxidation;Acta Veterinaria Brno;2008
5. teen;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07
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