Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment-Reference-Cited by-同舟云学术

Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

Published:2013-09 Issue:2 Volume:31 Page:266-274
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wittig Maximilian,Krings Ulrich,Berger Ralf G.

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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4. The “overirradiation products” of previtamin D and tachysterol: toxisterols;Boomsma;Recueil des Travaux Chimiques des Pays-Bas,1977

5. Analysis of fat-soluble vitamins. XXVI. High performance liquid chromatographic determination of vitamin D in fortified milk and milk powder;Borsje;Journal of the Association of Official Analytical Chemists,1982

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