Paper chromatographic separation of some antioxidants
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference7 articles.
1. Some nutritional and allied problems confronting the food manufacturer: Technological aspects of antioxidants
2. Quantitative determination of antioxidants, after a chromatographic separation on completely acetylated filter paper. II. Determination of some p-phenylenediamine derivatives
3. Determination of N,N′-diphenyl-p-phenylenediamine (DPPD) in milk by paper chromatography
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1. Analysis of Synthetic Food Antioxidants;Food Science and Technology;2004-07-12
2. Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection;Lipids;1998-11
3. Detection, Estimation and Evaluation of Antioxidants in Food Systems;Food Antioxidants;1990
4. Analytical chemistry of synthetic food antioxidants. A review;The Analyst;1987
5. Determination of diorgano sulfide and tertiary phosphite antioxidants in polyolefins by slective oxidation with m-chloroperoxybenzoic acid;Analytical Chemistry;1971-11-01
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