Improvement of extraction and concentration of milk peptides with solid-phase cartridges for analysis by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference41 articles.
1. Characterization and kinetics of evacuation of peptides resulting from casein hydrolysis in the stomach of the calf
2. Continuous production of small peptides from milk proteins by extracellular proteases of free and immobilized Serratia marcescens cells
3. The structure of a bitter peptide derived from casein by digestion with papain
4. Development of Off-Flavors in Ultra-High Temperature and Pasteurized Milk as a Function of Proteolysis
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3. Solid-phase extraction of plant thionins employing aluminum silicate based extraction columns;Journal of Separation Science;2014-07-10
4. Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response;International Dairy Journal;2013-10
5. Solid-phase extraction method for the isolation of plant thionins from European mistletoe, wheat and barley using zirconium silicate embedded in poly(styrene-co-divinylbenzene) hollow-monoliths;Analytical and Bioanalytical Chemistry;2013-07-17
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