Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection-Reference-Cited by-同舟云学术

Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection

Published:2002-04 Issue:1-2 Volume:952 Page:185-192
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Chung Wai-cheung,Hui Kwan-ying,Cheng Sze-chung

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

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4. Ministry of Agriculture, Fisheries and Food, Survey of chlorinated propanols in hydrolysed vegetable protein 1992, CSL Report FD 93/117, 1993.

5. Food Standards Agency, Survey of 3-monochloropropane-1,2-diol (3-MCPD) in acid-hydrolysed vegetable products, Food Surveillance Information Sheet, number 181, 1999.

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