Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
1. Handbook of Toxic Fungal Metabolites,1981
2. High-performance liquid chromatographic determination of zearalenone and ochratoxin A in cereals and feed
3. Simultaneous determination of the mycotoxins citrinin and ochratoxin A in wheat and barley by high-performance liquid chromatography
4. High-performance liquid chromatography and thin-layer chromatography of penitrems A–F, tremorgenic mycotoxins from Penicillium crustosum
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