High-performance liquid chromatographic determination of zearalenone and ochratoxin A in cereals and feed
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain;Food Control;2017-10
2. Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection;Journal of AOAC INTERNATIONAL;2015-07-01
3. Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard;Anal. Methods;2014
4. Considerations in the preparation of laboratory samples for the analysis of ochratoxin A in wheat;WORLD MYCOTOXIN J;2012
5. Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley;Food Chemistry;2011-07
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