Analysis of catechin and epicatechin by high-performance liquid chromatography after benzoylation
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. �ber Katechine und Katechin-Gerbstoffe und ihre Bedeutung in Lebensmitteln
2. The Flavonoids;Haslam,1975
3. Method of Analysis for (-)-Epicatechin in Cocoa Beans by High Performance Liquid Chromatography
4. The phenolics of fruits
5. Die Gehalte an Hydroxyzimtsaure-Verbindungen und Catechinen in Kern- und Steinobst
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3. [10] Simultaneous analysis of individual catechins and caffeine in green tea;Oxidants and Antioxidants Part A;1999
4. Analytik und Bedeutung von Polyphenolen in Lebensmitteln;Analytiker-Taschenbuch;1997
5. Simultaneous analysis of individual catechins and caffeine in green tea;Journal of Chromatography A;1996-10
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