[10] Simultaneous analysis of individual catechins and caffeine in green tea
Author:
Publisher
Elsevier
Reference9 articles.
1. Antioxidative activity of tea leaf catechins.
2. The pyrogallol related compounds reduce UV-induced mutations in Escherichia coli B/r WP2
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1. Extraction of catechin compounds from green tea with a new green solvent;Chemical Research in Chinese Universities;2014-01-09
2. Experimental and modeling studies on extraction of catechin hydrate and epicatechin from Indian green tea leaves;The Canadian Journal of Chemical Engineering;2010
3. Analytical Aspects of Phenolic Compounds;PATAI'S Chemistry of Functional Groups;2009-12-15
4. Effect of brewing temperature and duration on green tea catechin solubilization: Basis for production of EGC and EGCG-enriched fractions;Separation and Purification Technology;2006-04
5. Analysis of catechins in extracts of Cistus species by microemulsion electrokinetic chromatography;Journal of Chromatography A;2003-03
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