Partial molar heat capacities and volumes of transfer of some saccharides from water to aqueous sodium chloride solutions at T=298.15K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference59 articles.
1. Stereochemical aspects of hydration of carbohydrates in aqueous solutions. 3. Density and ultrasound measurements
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3. Stereochemical aspects of the hydration of carbohydrates. Kinetic medium effects of monosaccharides on a water-catalyzed hydrolysis reaction
4. Excess enthalpies of aqueous solutions of monosaccharides at 298.15 K: pentoses and 2-deoxy sugars
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