Comparative gas chromatographic behaviour and detection limits of 2,6-di-tert.-butyl-4-methylphenol, 3-tert.-butyl-4-hydroxyanisole (BHA), and the trifluoroacetate of BHA
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. Derivatization in gas chromatographic determination of phenol and aniline traces in aqueous media;Russian Chemical Reviews;2015-06-26
2. Food additives;Principles and Applications of Gas Chromatography in Food Analysis;1990
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4. 2 Final Report on the Safety Assessment of Butylated Hydroxyanisole;Journal of the American College of Toxicology;1984-09
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