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3. Effect of Antioxidants on the Flavor of Cold Storage Butter;El-Negoumy;J. Dairy Sci.,1962
4. Determination of the Classes of Free Monocarbonyl Compounds in Oxidizing Fats and Oils;Keith;J. Am. Oil Chemists’ Soc.,1963
5. Development and Flavor Properties of Methyl Ketones in Milk Fat;Langler;J. Dairy Sci.,1964