Author:
Hurst W.Jeffrey,Martin Robert A
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
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2. Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group
3. Effect of organic synthetic food colours on mitochondrial respiration
4. World Health Organization, Environmental Health Criteria 105, Selected Mycotoxins: Ochratoxin, Tricothecenes, Ergot, WHO, Geneva, 1990, p. 30.
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