Separation of hypoglycin A from leucine and other amino acids on Sephadex G-10
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. Biochemistry of hypoglycin
2. EFFECTS OF HYPOGLYCIN A ON THE METABOLISM OF GLUCOSE BY ISOLATED TISSUES
3. THE DETERMINATION OF HYPOGLYCIN A IN ACKEE
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. References;Food Safety and Quality Systems in Developing Countries;2015
2. INFLUENCE OF FRUIT MATURITY ON THE HYPOGLYCIN A LEVEL IN ACKEE (BLIGHIA SAPIDA);Journal of Food Safety;1991-07
3. APPLICATIONS OF STERIC EXCLUSION CHROMATOGRAPHY IN TRACE ANALYSIS;Trace Analysis;1982
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