Author:
Heems Dany,Luck Genevieve,Fraudeau Christophe,Vérette Eric
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference27 articles.
1. J.A. White, R.J. Hart, in: L.M.L. Nollet (Ed.), Food Analysis by HPLC, Marcel Dekker, New York, 1992, Ch. 3, p. 75.
2. Application of reversed-phase high-performance liquid chromatography using pre-column derivatization with o-phthaldialdehyde for the quantitative analysis of amino acids in adult and fetal sheep plasma, animal feeds and tissues
3. Grape Pomace as a Potential Food Fiber
4. Nutritional, functional and sensory properties of wheat, rice and fababean blends texturized by drum drying
5. The analysis of amino acids in fruit juices by high-performance liquid chromatography
Cited by
78 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献