Grape Pomace as a Potential Food Fiber
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb06237.x/fullpdf
Reference17 articles.
1. Gravimetric method for the determination of insoluble and soluble dietary fibres
2. New method for quantitative determination of uronic acids
3. PREPARATION OF A SHELF-STABLE, INTERMEDIATE MOISTURE FOOD PRODUCT FROM MUSCADINE GRAPE SKINS
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