Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’-Reference-Cited by-同舟云学术

Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’

Published:2006-12 Issue:24 Volume:14 Page:8533-8538
ISSN:0968-0896
Container-title:Bioorganic & Medicinal Chemistry
language:en
Short-container-title:Bioorganic & Medicinal Chemistry

Author:

Sousa Anabela,Ferreira Isabel C.F.R.,Calhelha Ricardo,Andrade Paula B.,Valentão Patrícia,Seabra Rosa,Estevinho Letícia,Bento Albino,Pereira José Alberto

Publisher

Elsevier BV

Subject

Organic Chemistry,Clinical Biochemistry,Drug Discovery,Pharmaceutical Science,Molecular Biology,Molecular Medicine,Biochemistry

Reference28 articles.

1. Mediterranean diet and public health: personal reflections

2. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

3. Phenolic Compounds in Virgin Olive Oils: Fractionation by Solid Phase Extraction and Antioxidant Activity Assessment

4. Critical Review. Phenolic compounds in olives

Cited by 100 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zeytin Kara Suyu, Pirina ve Külünün Kimyasal İçeriği ile Antimikrobiyal Özellikleri;International Journal of Pure and Applied Sciences;2024-06-30

2. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts;Antioxidants;2024-05-01

3. Evaluation of the effectiveness of natural extract as a substituent for synthetic preservatives and antioxidants in pharmaceutical preparations;Saudi Pharmaceutical Journal;2024-05

4. Pistacia terebinthus FRUIT: AN ALTERNATIVE TO PREVENT FOOD SPOILAGE;Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji;2024-01-30

5. Investigation of New Potential Uses of Pistacia terebinthus for Various Industries;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2023-12-19