Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions-Reference-Cited by-同舟云学术

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

Published:2020-01 Issue:1 Volume:13 Page:45-58
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Barbosa Mariana,Fernandes Fátima,Pereira David M.,Azevedo Isabel C.,Sousa-Pinto Isabel,Andrade Paula B.,Valentão Patrícia

Funder

Fundação para a Ciência e Tecnologia

Ministério da Educação e Ciência

European Union

SeaweedStar/E∗6027

Norwegian Research Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

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4. In vitro antioxidant properties of crude extracts and compounds from brown algae;Balboa;Food Chem.,2013

5. Nonenzymatic α-linolenic acid derivatives from the sea: macroalgae as novel sources of phytoprostanes;Barbosa;J. Agric. Food Chem.,2015

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