Assessment on in vitro medicinal properties and chemical composition analysis of Solanum virginianum dried fruits

Author:

Saraswathi K.,Bharkavi R.,Khusro Ameer,Sivaraj C.,Arumugam P.,Alghamdi Saad,Dablool Anas S.,Almehmadi Mazen,Bannunah Azzah M.,Umar Khayam Sahibzada Muhammad

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference53 articles.

1. Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food;Aarti;LWT Food Sci. Technol.,2019

2. Antimicrobial activity of fruits of Solanum nigrum and Solanum xanthocarpum;Abbas;Acta Pol. Pharm.,2014

3. GC-MS analysis and preliminary antimicrobial activity of Albizia adianthifolia (Schumach) and Pterocarpus angolensis (DC);Abubakar;Medicines (Basel),2016

4. Production and purification of anti-tubercular and anticancer protein from Staphylococcus hominis under mild stress condition of Mentha piperita L;Ameer;J. Pharm. Biomed. Anal.,2020

5. Possible industrial applications of genus Solanum in twenty first century - A review;Amir;J. Sci. Ind. Res.,2004

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