Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk-Reference-Cited by-同舟云学术

Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk

Published:2021-07 Issue:7 Volume:14 Page:103229
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Blinov Andrey V.,Siddiqui Shahida A.^ORCID,Nagdalian Andrey A.^ORCID,Blinova Anastasiya A.,Gvozdenko Alexey A.,Raffa Vladislav V.,Oboturova Natalya P.,Golik Alexey B.^ORCID,Maglakelidze David G.,Ibrahim Salam A.

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

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5. Zinc intake and status in middle-aged and older European subjects: The ZENITH study;Andriollo-Sanchez;Eur. J. Clin. Nutr.,2005

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