Influence of extractions on physicochemical characterization and bioactivity of Piper nigrum oils: Study on the non-isothermal decomposition kinetic

Author:

Thanh-Tam Huynh T.,Mai Thanh-Chi,Dang Chi-Hien,Thuy-Trang Vo T.,Nguyen Dinh-Truong,Dang Van-Su,Duy Vu Nguyen Khang,Tran Vinh-Thien,Nguyen Thanh-Danh

Funder

Soongsil University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference49 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. Method of determining activation deterioration constant of electrical insulating materials;Akahira;Res. Rep. Chiba Inst. Technol. (Sci. Technol.),1971

3. Biological role of Piper nigrum L. (black pepper): A review;Ahmad;Asian Pacific J. Trop. Biomed.,2012

4. Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydrodistillation;Bagheri;Talanta,2014

5. Intraspecific chemical variability of the essential oils of Moroccan endemic Origanum elongatum L. (Lamiaceae) from its whole natural habitats;Bakha;Arab. J. Chem.,2020

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