Author:
Unuofin Jeremiah Oshiomame,Lebelo Sogolo Lucky
Funder
University of South Africa
Subject
General Chemical Engineering,General Chemistry
Reference61 articles.
1. Comparative analysis of phenolics, flavonoids, and antioxidant and antibacterial potential of methanolic, hexanic and aqueous extracts from Adiantum caudatum leaves;Ahmed;Antioxidants,2015
2. Antimicrobial and antioxidative enrichment of oak (Quercus robur) bark by rotation planar extraction using ExtraChrom®;Andrenšek;Int. J. Food Microbiol.,2004
3. Regeneration patterns of European oak species (Quercus petraea (Matt.) Liebl., Quercus robur L.) in dependence of environment and neighbourhood;Annighöfer;PLoS One,2015
4. Quercus robur (English oak) seed: A potential energy, oleic and cis-linoleic acid rich nutritional supplement in South Africa;Ayayee;Pakistan J. Bot.,2018
5. Quercitrin a bioflavonoid improves the antioxidant status in streptozotocin: Induced diabetic rat tissues;Babujanarthanam;Mol. Cell. Biochem.,2011
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献