Antimicrobial and antioxidative enrichment of oak (Quercus robur) bark by rotation planar extraction using ExtraChrom®-Reference-Cited by-同舟云学术

Antimicrobial and antioxidative enrichment of oak (Quercus robur) bark by rotation planar extraction using ExtraChrom®

Published:2004-04 Issue:2 Volume:92 Page:181-187
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Andrenšek Samo,Simonovska Breda,Vovk Irena,Fyhrquist Pia,Vuorela Heikki,Vuorela Pia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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