The manufacture of three types of organic butternut squash flour and their impact on the development of some oat gluten-free products-Reference-Cited by-同舟云学术

The manufacture of three types of organic butternut squash flour and their impact on the development of some oat gluten-free products

Published:2022-09 Issue:9 Volume:15 Page:104051
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Mahmoud Eman A.,Omur A. Mehder Alanoud

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference60 articles.

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