The impact of thermal extraction on the quality of Phyllanthus emblica Linn. fruit: A systematic study based on compositional changes-Reference-Cited by-同舟云学术

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The impact of thermal extraction on the quality of Phyllanthus emblica Linn. fruit: A systematic study based on compositional changes

Published:2023-04 Issue:4 Volume:16 Page:104562
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Huang Haozhou,Li Mengqi,Tan Qinchu,Tang Ce,Gao Jihai,Bao Xiaoming,Fan Sanhu,Mo Taigang,Han Li,Zhang Dingkun,Lin Junzhi

Funder

Jiangxi University of Traditional Chinese Medicine

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference21 articles.

1. Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds;Aguilar-Galvez;Food chemistry.,2014

2. Simultaneous determination and characterization of tannins and triterpene saponins from the fruits of various species of Terminalia and Phyllantus emblica using a UHPLC-UV-MS method: application to triphala;Avula;Planta medica.,2013

3. Scope of Hydrolysable Tannins as Possible Antimicrobial Agent;Ekambaram;Phytotherapy research : PTR.,2016

4. A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle;Han;Acta pharmaceutica Sinica. B.,2018

5. Exploration on the Approaches of Diverse Sedimentations in Polyphenol Solutions: An Integrated Chain of Evidence Based on the Physical Phase, Chemical Profile, and Sediment Elements;Huang;Frontiers in Pharmacology.,2019

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant potential and xanthine oxidase inhibition of flavonol glycosides from Phyllanthus emblica L. leaves;Journal of Pharmacy & Pharmacognosy Research;2024-11-01

2. Study on the white frost formation mechanism during storage of Phyllanthus emblica Linn. fruit based on component analysis and spatial metabolomics;Journal of Pharmaceutical and Biomedical Analysis;2024-04

3. Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking;Food & Function;2024

4. Discovery and verification of bitter components in Panax notoginseng based on the integrated strategy of pharmacophore model, system separation and bitter tracing technology;Food Chemistry;2023-12

5. Dynamic changes in chemical composition and microbial community characteristics during pile-fermentation process of Phyllanthus emblica Linn. fruit;Arabian Journal of Chemistry;2023-10

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